Authentic Somali and East African cuisine
Traditional Somali pancakes served with savory meat stew

Flaky flatbread drizzled with natural honey and butter
Fluffy eggs with spiced beef cubes and vegetables
Tender chicken cubes sautéed with peppers, onions, and spices
Slow-cooked goat meat in rich tomato-based sauce
Crispy pastry filled with spiced vegetables (4 pieces)
Fragrant spiced rice with tender lamb and raisins
Grilled goat meat served with seasoned basmati rice
Fresh fish in coconut curry sauce with vegetables
Somali-style pasta with spiced meat sauce
Fragrant basmati rice with spices
Fresh mixed greens with house dressing
Sweet caramelized plantains
Spiced black tea with cardamom and cinnamon
Freshly squeezed mango juice
Traditional fresh camel milk
Sweet gelatinous dessert with cardamom
Semolina cake soaked in sweet syrup
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